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	<title>Homemade Cooking Blog</title>
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	<description>Fabulous Homemade Salad Dressings and Sauces</description>
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		<title>Vermicelli Salad</title>
		<link>http://kathrynscottagekitchen.com/blog/2012/vermicelli-salad/</link>
		<comments>http://kathrynscottagekitchen.com/blog/2012/vermicelli-salad/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 20:40:45 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Homemade Cooking]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://kathrynscottagekitchen.com/blog/?p=116</guid>
		<description><![CDATA[Ingredients: 1- 16 oz box vermicelli 1 cup chopped green pepper 1 tbs accent 3/4 cup chopped onion 1 tbs seasoned salt 1 can ripe olives 3 tbs lemon juice 2 cups diced celery 4 tbs oil 1 1/2 cup &#8230; <a href="http://kathrynscottagekitchen.com/blog/2012/vermicelli-salad/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Red Velvet Cake</title>
		<link>http://kathrynscottagekitchen.com/blog/2012/red-velvet-cake/</link>
		<comments>http://kathrynscottagekitchen.com/blog/2012/red-velvet-cake/#comments</comments>
		<pubDate>Mon, 13 Feb 2012 18:27:23 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Homemade Cooking]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://kathrynscottagekitchen.com/blog/?p=98</guid>
		<description><![CDATA[Ingredients: 1/2 cup butter, softened 1 tbs white vinegar 1 1/2 cups granulated sugar 2 (1 oz.) bottles of red food coloring 2 large eggs 2 tsp vanilla extract 2 1/2 cups cake flour Cream Cheese Frosting: 2 tbs unsweetened &#8230; <a href="http://kathrynscottagekitchen.com/blog/2012/red-velvet-cake/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Swiss Chicken and Ham</title>
		<link>http://kathrynscottagekitchen.com/blog/2012/swiss-chicken-and-ham/</link>
		<comments>http://kathrynscottagekitchen.com/blog/2012/swiss-chicken-and-ham/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 00:39:47 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Homemade Cooking]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://kathrynscottagekitchen.com/blog/?p=88</guid>
		<description><![CDATA[Ingredients Needed: 6 boneless skinless chicken breasts 6 pieces Swiss cheese 6 pieces thin deli ham (any kind) 1 can mushroom soup 1/2 stick butter 1/2 cup milk Directions: Pound chicken with meat tenderizer mallet. Put 1 slice cheese and &#8230; <a href="http://kathrynscottagekitchen.com/blog/2012/swiss-chicken-and-ham/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>SALSA DIP</title>
		<link>http://kathrynscottagekitchen.com/blog/2011/salsa-dip/</link>
		<comments>http://kathrynscottagekitchen.com/blog/2011/salsa-dip/#comments</comments>
		<pubDate>Sat, 15 Oct 2011 20:44:44 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Homemade Cooking]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://kathrynscottagekitchen.com/blog/?p=64</guid>
		<description><![CDATA[Ingredients needed: 1 can black beans Mix: 1 can kidney beans 3 tbs olive oil 1 can corn 3 tbs red wine vinegar 1/2 to 1 cup green peppers 1/2 tsp cumin 3 green onions, tops and all Directions: Mix &#8230; <a href="http://kathrynscottagekitchen.com/blog/2011/salsa-dip/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bacon Wrapped Shrimp</title>
		<link>http://kathrynscottagekitchen.com/blog/2011/bacon-wrapped-shrimp/</link>
		<comments>http://kathrynscottagekitchen.com/blog/2011/bacon-wrapped-shrimp/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 16:08:01 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Homemade Cooking]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://kathrynscottagekitchen.com/blog/?p=49</guid>
		<description><![CDATA[Ingredients Needed: 2 lb. cooked or raw shrimp barbeque sauce 1 pack of bacon Italian dressing toothpicks Skewers Directions: Make sure shrimp is completely thawed and bacon is at room temperature. Cut bacon in half. Wrap each shrimp with half &#8230; <a href="http://kathrynscottagekitchen.com/blog/2011/bacon-wrapped-shrimp/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Vegetable Beef Soup</title>
		<link>http://kathrynscottagekitchen.com/blog/2011/vegetable-beef-soup/</link>
		<comments>http://kathrynscottagekitchen.com/blog/2011/vegetable-beef-soup/#comments</comments>
		<pubDate>Tue, 09 Aug 2011 17:01:21 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Homemade Cooking]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://kathrynscottagekitchen.com/blog/?p=36</guid>
		<description><![CDATA[Ingredients needed: 2 lbs stew beef with bone if possible 1- 10 oz pkg frozen limas 2 qt water 1- 10 oz pkg frozen corn 1 tbl salt 3 carrots sliced 3 1/2 cups tomatoes 3 diced potatoes 2 onions &#8230; <a href="http://kathrynscottagekitchen.com/blog/2011/vegetable-beef-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chicken and Salsa</title>
		<link>http://kathrynscottagekitchen.com/blog/2011/chicken-and-salsa/</link>
		<comments>http://kathrynscottagekitchen.com/blog/2011/chicken-and-salsa/#comments</comments>
		<pubDate>Tue, 09 Aug 2011 16:59:31 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Homemade Cooking]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://kathrynscottagekitchen.com/blog/?p=33</guid>
		<description><![CDATA[Ingredients needed: 4 boneless skinless chicken breasts 1 tbs. Dijon mustard 1.5 cups salsa 3 cups hot cooked rice 3 tbs. brown sugar Mix together salsa, sugar and mustard. Pour over chicken. Cook in oven at 400 degrees for 20 &#8230; <a href="http://kathrynscottagekitchen.com/blog/2011/chicken-and-salsa/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://kathrynscottagekitchen.com/blog/2011/chicken-and-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Cream of Broccoli Soup</title>
		<link>http://kathrynscottagekitchen.com/blog/2011/cream-of-broccoli-soup/</link>
		<comments>http://kathrynscottagekitchen.com/blog/2011/cream-of-broccoli-soup/#comments</comments>
		<pubDate>Tue, 09 Aug 2011 16:57:24 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Homemade Cooking]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://kathrynscottagekitchen.com/blog/?p=31</guid>
		<description><![CDATA[Ingredients needed: 2- 10 oz packages of frozen, chopped broccoli 2- 10 ounce cans of cream of mushroom soup- undiluted 1 1/3 cups whole milk 1 1/3 cups half and half 3 tablespoons butter 1/2 teaspoon tarragon 1 chicken bouillon &#8230; <a href="http://kathrynscottagekitchen.com/blog/2011/cream-of-broccoli-soup/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://kathrynscottagekitchen.com/blog/2011/cream-of-broccoli-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fresh Cranberry Orange Relish</title>
		<link>http://kathrynscottagekitchen.com/blog/2011/fresh-cranberry-orange-relish/</link>
		<comments>http://kathrynscottagekitchen.com/blog/2011/fresh-cranberry-orange-relish/#comments</comments>
		<pubDate>Tue, 09 Aug 2011 16:56:18 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Homemade Cooking]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://kathrynscottagekitchen.com/blog/?p=29</guid>
		<description><![CDATA[I love cranberry sauce- especially during the fall season of the year. This relish recipe is great with any chicken or pork dish and especially great on the holidays like Thanksgiving time and Christmas. Great for leftovers with chicken or &#8230; <a href="http://kathrynscottagekitchen.com/blog/2011/fresh-cranberry-orange-relish/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://kathrynscottagekitchen.com/blog/2011/fresh-cranberry-orange-relish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Dora Blaine&#8217;s Chicken Tetrazini</title>
		<link>http://kathrynscottagekitchen.com/blog/2011/dora-blaines-chicken-tetrazini/</link>
		<comments>http://kathrynscottagekitchen.com/blog/2011/dora-blaines-chicken-tetrazini/#comments</comments>
		<pubDate>Tue, 09 Aug 2011 16:53:43 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Homemade Cooking]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://kathrynscottagekitchen.com/blog/?p=25</guid>
		<description><![CDATA[Mother served this for years in the first restaurant we owned. Men and women alike loved this casserole. Great with a salad topped with our bleu cheese or thousand island dressing. Ingredients needed: 1 chicken fryer or 4 chicken breasts &#8230; <a href="http://kathrynscottagekitchen.com/blog/2011/dora-blaines-chicken-tetrazini/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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